In Thailand, the Kratom leaves are almost always chewed fresh after removing the fibrous central vein. Dry leaves can also be chewed, however, this is a bit difficult, so most people prefer to crush or consume them in the form of powder to be able to ingest them more easily.
The Kratom powder can be mixed with fruit juice or applesauce. This partially masks the bitter taste of Kratom and allows it to be swallowed quickly. With dried Kratom leaves often a tea is made that is strained and then drunk.
The Kratom can also be smoked, but it is not an advisable method since the amount of leaves that would be needed for a normal dose would be excessive. It is possible to make a Kratom extract by a long process of boiling the fresh or dried leaves. This type of extract can be stored for later use; in addition, small pellets of this extract can be swallowed, or dissolved in hot water and consumed as tea. Some people like Kratom drink with ordinary black tea or other herbal infusions as this makes it more palatable. You can add sugar or honey to sweeten it or you can buy Kratom drinks online. This type of extract can be stored for later use; in addition, small pellets of this extract can be swallowed, or dissolved in hot water and consumed as tea.
How To Make Kratom Tea?
This is a basic recipe for making Kratom tea. This recipe is enough to make a tea of 8-16 light doses, 4 medium doses, or two moderately strong doses …
1) Take 50 grams of dried and crushed Kratom leaves and put them in a pot and add 1 liter of water
2) Simmer for 15 minutes
3) Strain the tea and pour it into a bowl and reserve the liquid
4) Put the leaves back into the pot and add another liter of fresh water. Repeat steps 2 and 3. When sheets have been used a second time, they can be pulled out.
5) Put the combined liquid from both boils again in the pot and boil until the volume is reduced to approximately 100 ml. You can reduce the tea as much as you want.
The Kratom tea is a bitter taste! To minimize its unpleasant taste, it is best to swallow it as quickly as possible and then take a sip of fruit zuma to mask the taste.
The same preparation method can be used with larger or smaller quantities of Kratom simply by adjusting the volume of water used. Kratom tea can be stored safely in the refrigerator for about five days. It is possible that it can be maintained for longer, but it is better to go it safe and not drink it after five days.
Kratom tea can be stored for several months if you add a little alcohol (add 10% of alcohol you can keep for months in the fridge). This is equivalent to a portion of liqueur style vodka, rum, or similar and three parts of Kratom tea.